Garlic/beefburgers
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Garlic/beefburgers
| Garlic | ||
| Pepper | ||
| Salt | ||
| 500 | g | HK. beef 5% fat |
Instructions for Garlic/beefburgers
To prepare the Garlic/beefburgers recipe, please follow these instructions:
Form 4 patties and spice them with salt and pepper. Inserts hvidkøgsfedet into thin strips and plug them into steaks. FRY a few minutes on each side
Tips:
Potatoes and a good salad
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