Gardens Porridge Boller

Ingredients for Gardens Porridge Boller

Instructions for Gardens Porridge Boller

To prepare the Gardens Porridge Boller recipe, please follow these instructions:

Boil griddle and water to porridge, add salt and oil.
While the porridge cools, the milk and yeast are dissolved.
When the crop is chilled, add the milk / yeast mixture.
Finally add the flour - half first, then until the dough is firm and smooth.
The dough raises 1/2 - 1 hour.
The dough can be struck down if necessary. Add a little flour.
There are about 24 buns - depending on the size.
(Can also be baked as flutes)
After raising about 30 min.
Baking time: Buns 15-20 min. At 200 degrees
Flut 20-25 min. At 200 degrees

tips:
Good saturated bowl, which can be used as a lunch bowl or accessories for a green salad