Galettes

Ingredients for Galettes

Instructions for Galettes

To prepare the Galettes recipe, please follow these instructions:

Put both kinds of flour in a bowl and beat the eggs one by one. Then add milk, water and salt. Whip the dough until it is uniform. Let the dough rest for 2 hours or overnight.

Grease the pancake pan with the grease and put it on medium heat. Melt the butter and add the dough. Pour a spoonful of dough on the forehead and spread it quickly. When the edges start to brown then turn the pancake on the forehead. 1 minute per minute Page should be enough. Place them in a stack and hold them warm in a hot oven until you are ready to fill them.

You get about 8-10 pcs. 25 centimeter pancakes.

The typical French galette is baked on a large flat baking sheet and the dough is scattered with a wooden utensil, but smaller pancakes can be made on a plain pancake pan and the dough can spread by turning his forehead crooked.

This is a French recipe for the tasteful pancakes from Brittany called "Galettes". Fill them with ham and cheese, mushrooms or smoked salmon. Drink unfiltered apple cheese to.