Fynske klatkager
Desserts (warm)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Fynske klatkager
| a little | Lemon peel | |
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1 | dl | Buttermilk |
| 1 | dl | Whipped cream |
| 1 | tbsp | Sugar |
| 125 | g | Oatmeal, finvalsede |
Instructions for Fynske klatkager
To prepare the Fynske klatkager recipe, please follow these instructions:
Put the oatmeal in soft and cream milk. 1/4 hour. Whip the egg lightly together. Stir it together with sugar, salt and lemon peel. Let the dough rest approx. ½ hour before baking.
Heat the pan and put some butter or margarine on. The cakes are put on a spoon and baked on even heat on both sides.
Accessories: Eat warm with sugar, jam or compote.
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