Fully baked beef tenderloin

Ingredients for Fully baked beef tenderloin

Instructions for Fully baked beef tenderloin

To prepare the Fully baked beef tenderloin recipe, please follow these instructions:

A ready-made beef tenderloin of approx. 2000 g. Can be stretched with yarn, browned in butter. This can be done several hours in advance.

The tenderloin rose approx. 25-30 minutes in a 250 degrees C. alm. oven.

Take out the beef tenderloin and rest for 20 minutes before cutting slices.


If the steering thermometer is used, the center temperature for removal from the oven must be.
A little red 55-60 C.
Light pink 60-65 C.
Throughput 65-68 C.

Accessories may be hazelnut potatoes, Bearnaise sauce and a mixed salad.