Fully baked beef fillet on rotating spider

Ingredients for Fully baked beef fillet on rotating spider

Instructions for Fully baked beef fillet on rotating spider

To prepare the Fully baked beef fillet on rotating spider recipe, please follow these instructions:

Cooking on rotary spikes on gas grill over indirect heat.
To get the best results before grilling, the steps must be shaped and lined with cotton yarn to make it as round as possible.
Brush the steps with the oil mixture and sprinkle with salt, pepper and spices according to taste and taste.
It's important because an oval step gets "overstretched" pages that are dry and cool.
In most directions, one should either brown such a size at 225 ° C for 20 minutes and then 1 hour and 10 minutes at 175 ° C or violin for 50-75 minutes at 300 ° C.
EVERYTHING ABOUT IT !!
On the gas grill with lid and more burners place the ladder between two burners, close the lid and set the temperature as close to 110 C as possible. Make sure the temperature is kept constant.
2½ kg. Spins for approx. 2½ hours and ends with a core temperature of approx. 55 C.
Let the steps rest for approx. 20 min before cutting. The result is deep brown and juicy (not dripping) slices that can be cut into pieces with the eyebrows.

Hasselbach potatoes and possibly beans and bearnaise are good for this together with a good red wine or good beer.