Fruit dessert (raw food)

Ingredients for Fruit dessert (raw food)

Instructions for Fruit dessert (raw food)

To prepare the Fruit dessert (raw food) recipe, please follow these instructions:

Fruit Dessert:
Diced pineapple, banana and raspberries. Cake: 1 bag of almonds foodprocesses for coarse flour, fresh dates added until it hangs together. Can be shaped into balls coconut or carob or squeezed at the bottom of a pie shape. Upside down sliced ​​bananas or other fruit, and on top.

Cashewcreme:
Cashew nuts (unsalted!) Blend with orange juice and vanilla.

Instead of sliced ​​bananas or other fruit, bananis can be placed on the bottom shortly before serving, preferably in a variety of berries to give color contrast to the cashew cream. The bottom can be frozen.