Fruit Cake

Ingredients for Fruit Cake

Instructions for Fruit Cake

To prepare the Fruit Cake recipe, please follow these instructions:

Stir softly butter well with sugar and stir the eggs one at a time. Stir vanilla sugar i. Mix baking powder in the flour and stir it alternately with the cream. Bring the dough into a well-rounded spring shape, 24 cm in diameter. Spread the well-drained cherries together with coarse-walnut walnuts. Bake the cake at 170 degrees for approx. 45 minutes. Try with a knitting needle, no dough hangs, the cake is baked.

tips:
Here are used pickled cherries and walnuts to fill, but you can also use baked peaches or apricot pieces, like frozen, almost thinned strawberries or raspberries are suitable fillings.