Frozen salts of stone fried

Ingredients for Frozen salts of stone fried

Instructions for Frozen salts of stone fried

To prepare the Frozen salts of stone fried recipe, please follow these instructions:

Rinse the rogue and remove the obstacles with an old-fashioned whipping cream and salt roast for approx. three hours.

If the roe has become too salty, you can dilute it. Served on white bread with cremefraiche and finely chopped onions.