Frozen Norway lobster tail

Ingredients for Frozen Norway lobster tail

Instructions for Frozen Norway lobster tail

To prepare the Frozen Norway lobster tail recipe, please follow these instructions:

Dough:
Mix wheat flour and salt. Whip milk, beer and egg yolk in a little while. Whip the butter. Place the dough covered in the refrigerator for approx. 1 hour. Whip the egg whites stiff and gently turn it into the dough. Heat the grease into a deep saucepan. Deep lobster tails in the dough. Step them immediately, 6-8 at a time, for approx. 1 1/2 min. Turn the lobster tails during the frying. Take them up and put them on a greasy paper for a moment. Keep them warm. Step the mushrooms in the same way, but only for approx. 1 min. Stir the parsley sprouts for approx. 10 sec. Until they are crispy.

When serving:
Serve lobster tails, mushrooms and parsley on four serving plates together with celery, caviar, lemon boats and cremefraiche.

tips:
Bring a piece of bread into the hot fat. If the bread is golden, the fat has the right temperature.