Friesbread with tomatoes

Name: Friesbread with tomatoes
Yield: 4
Ingredients: Salt; 0.5 tbsp Soy sauce; 1 can Chopped tomatoes; 1 clove Pressed garlic; 1.25 dl Breadcrumbs; 2 slices French bread; 2 dl Milk; 25 g Butter; 3 tbsp Minced parsley; 4 slices Bacon; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Friesbread with tomatoes

		Salt
0.5	tbsp	Soy sauce
1	can	Chopped tomatoes
1	clove	Pressed garlic
1.25	dl	Breadcrumbs
2	slices	French bread
2	dl	Milk
25	g	Butter
3	tbsp	Minced parsley
4	slices	Bacon
500	g	Minced beef

Instructions for Friesbread with tomatoes

To prepare the Friesbread with tomatoes recipe, please follow these instructions:

Rasp and milk are mixed. Meat salt and pepper are stirred in.

The parsley is put in 2 rods in an ovenproof dish. The tomatoes are laid in between. The bread is crumbled and stirred with butter / oil, garlic and parsley. The parsley is spread over the tomatoes.

The father is brushed with soya. The bacon slices are laid over the farmer.

Place in the oven for about 30 minutes at 200 degrees. Served with potatoes and green salad.

Friesbread with tomatoes

Ingredients for Friesbread with tomatoes

Instructions for Friesbread with tomatoes

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