Fried wild goose

Ingredients for Fried wild goose

Instructions for Fried wild goose

To prepare the Fried wild goose recipe, please follow these instructions:

Dry the goose well. Rub it inside with salt and pepper. Let any fat lie in the goose. Few wings and thighs to the body with meat needles and place it on the side in an ovenproof dish or small frying pan.

Brown the grease and season the onions, peppers and juniper berries well. Say about half of it over the goose and put it in a 225 degree C. alm. oven. Turn it to brown on the other side.

Dip the rest of the fat over the goose during the browning.

Moisten the heat to 160 degrees C. alm. oven. Add half of the broth and cover the goose with aloe oil. Turn it over after 1 hour of frying. Dip it with the cloud and more broths occasionally. Continue the stirring for ¼-I hour. Remove the foil the last block and put the goose with the chest upwards.

A rough rule for the cooking time is 50 minutes per. Kg + browning. Try to put a pinch along the goose's lower thighs and squeeze it slightly. If the meat extract that is extracted is colorless, the goose is probably finished.

Take the goat out of the oven and cover it with aluminum foil. Let it stand for 15-20 minutes before it is tranched.

Let the cloud and the foam get wet. Add cream and jam and taste the sauce.

Server goose garnished with small, buttered or browned potatoes and half-cooked apples with ribs or currant jelly. Green beans can be given and possibly. Kastaniemos.

tips:
Variation The spices in the fat for browning the goose can be omitted. Instead, roasted rosemary or merian can be mixed with the salt and pepper that the goose rubs with.

Gingerbread food can be frozen for later use. Pak deliver separately.