Fried vegetables
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fried vegetables
| Minced parsley | ||
| A little butter for steaming | ||
| 250 | g | Mushrooms |
| 3 | Carrots | |
| 3 | Parsley roots | |
| 300 | g | Shallots or Pearl onions |
Instructions for Fried vegetables
To prepare the Fried vegetables recipe, please follow these instructions:
Pour onions, season the mushrooms and peel the herbs, divided into smaller bites. Stir the onions first, then the mushrooms and finally the herbs in butter and sprinkle with parsley.
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