Fried pancake with coconut
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Fried pancake with coconut
| 0.5 | dl | Whole milk |
| 1 | tsp | Vanilla sugar |
| 100 | g | Desiccated coconut |
| 100 | g | Butter |
| 250 | g | Brown sugar |
| 250 | g | Wheat flour |
| 250 | g | Sugar |
| 3 | Eggs | |
| 3 | tsp | Baking soda |
Instructions for Fried pancake with coconut
To prepare the Fried pancake with coconut recipe, please follow these instructions:
Prepare a battered batter.
Fill the dough in a greased pan and baking for 25 minutes in the middle of the oven at 200 degrees C. Alm. oven.
Boil filled into a saucepan. When the cake bottom is almost finished, take it out of the oven, spread the filling over to the cake.
The cake is baked, approx. 5 minutes at 225 degrees C. alm. oven.
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