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Fried mullet in fennel sausage

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Fried mullet in fennel sausage

Pepper
Salt
0.5dlGood balsamic vinegar
1twigDill
1Finely chopped red chilli
1Splash of good olive oil
1Squash
2Aroma-apples
2dlDry Apple juice or cidra
4slicesFennel sausage
4Multefileter (a) ca. 150-200 (g)
4Oyster

Instructions for Fried mullet in fennel sausage

To prepare the Fried mullet in fennel sausage recipe, please follow these instructions:

Balsamic vinegar cooked into 1/4-share and allow to cool.

Squash and apples cut into 1/2 cm thick slices, olive oil mixed with chili and swabbed on the discs, which Grill les on a very hot and dry grill pan.

Put a cut in the top side of the mullet fillets and gently fill with oyster and Dill-fennel sausage put over as a protective layer on the upper side.

Multerne FRY on the wrapped page in a little olive oil until the sausage is crispy, whereupon the pieces reversed, add Apple juice.

The forehead is taken by the heat, while fishing is a little raw in the Middle, after the heat will work on.

Apple Juice is poured off and boil into to 2 tablespoons, mix with the cooked in balsamic vinegar and the rest of the chili oil.

Serving: in the middle of a hot plate taglægges Apple and squash slices-multen is added at the top and onto with Apple-balsimico-glace around the fish.

A little crispy salad in lemon oil wouldn't hurt right.

Tips:
Accessories: Oysters & dill in Apple juice on grilled Apple-squash with chili