Fried mullet in fennel sausage
MainsServings: 4 portion(s)
Ingredients for Fried mullet in fennel sausage
Instructions for Fried mullet in fennel sausage
To prepare the Fried mullet in fennel sausage recipe, please follow these instructions:
Balsamic vinegar cooked into 1/4-share and allow to cool.
Squash and apples cut into 1/2 cm thick slices, olive oil mixed with chili and swabbed on the discs, which Grill les on a very hot and dry grill pan.
Put a cut in the top side of the mullet fillets and gently fill with oyster and Dill-fennel sausage put over as a protective layer on the upper side.
Multerne FRY on the wrapped page in a little olive oil until the sausage is crispy, whereupon the pieces reversed, add Apple juice.
The forehead is taken by the heat, while fishing is a little raw in the Middle, after the heat will work on.
Apple Juice is poured off and boil into to 2 tablespoons, mix with the cooked in balsamic vinegar and the rest of the chili oil.
Serving: in the middle of a hot plate taglægges Apple and squash slices-multen is added at the top and onto with Apple-balsimico-glace around the fish.
A little crispy salad in lemon oil wouldn't hurt right.
Tips:
Accessories: Oysters & dill in Apple juice on grilled Apple-squash with chili
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