Fried herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fried herring
| Margarine for frying | ||
| Pepper | ||
| Rye flour | ||
| Salt | ||
| 1 | dl | Tomato ketchup |
| 10 | Peppercorn | |
| 2 | Bay leaves | |
| 400 | g | Sugar |
| 5 | dl | Acetic |
| 500 | g | Herring fillets |
Instructions for Fried herring
To prepare the Fried herring recipe, please follow these instructions:
Herrings fried cooled and poured over with sheeting. Acetic and sugar cooked up with peppercorns and laur leaves. When it is slightly cooled, beat that ketckupi. It tastes good with a sea of thin onion rings on top. (much like in bed sheet also)
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