Fried fish fillets

Name: Fried fish fillets
Yield: 4
Ingredients: Pepper; Salt; Butter for frying; ½ kg Plaice or skrubbefiletter; 1 Lemon; 1 small Fennel; 1 Red bell pepper; 2-3 twigs Pale celery; 3 Spring onions

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fried fish fillets

		Pepper
		Salt
		Butter for frying
½	kg	Plaice or skrubbefiletter
1		Lemon
1	small	Fennel
1		Red bell pepper
2-3	twigs	Pale celery
3		Spring onions

Instructions for Fried fish fillets

To prepare the Fried fish fillets recipe, please follow these instructions:

Start with the vegetables. Divide the fennel into quarters and place them in a pot of peppers divided into large cubes, split bell pepper and sliced spring onion. Pour so much water by half standing up on the vegetables. Sprinkle with salt and pepper. Boil for 10 minutes.

Sprinkle the fish with salt and pepper and shake it on both sides of golden grease. Dip the heat and let the fish roast the finish with low heat.

Season the vegetables together with the fried fillets. Add lemon boats.

Fried fish fillets

Ingredients for Fried fish fillets

Instructions for Fried fish fillets

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