Fried duck breast with Rosemary sauce

Ingredients for Fried duck breast with Rosemary sauce

Instructions for Fried duck breast with Rosemary sauce

To prepare the Fried duck breast with Rosemary sauce recipe, please follow these instructions:

Sprinkle duck breasts with salt and pepper. Put them first with the fat side down in the pan. Fry them 8-10 minutes on each side. Pull them off the Pan and keep warm under foil.

Pour the broth in the Pan and add the fresh rosemary. Let Cook together for good heat in the 4-5 minutes. SI Fund and pour it back on the cleaned pan.

Pour the wine and let Cook a few more minutes. Whip the butter in and boil for good heat. Season with salt, pepper and a little Rosemary, fresh chopped or dried.

Give the sipped mange a short rehash in salted water and let them drain well before they are served.

Cut the fillets into thin andebryst oblique slices and serve them in a batch operation with the sauce and sugar peas. Serve the URf.eks. potato-cocotter.