Fried apples

Ingredients for Fried apples

Instructions for Fried apples

To prepare the Fried apples recipe, please follow these instructions:

The apples should be peeled off, and since the apples must end up as rings, one must get the seed cell out, there is a small nifty little "instrument" that is designed for this kind of tasks, and the apples cut into slices and be marinated in rum. Mix flour, sugar and salt in a bowl, add the wine, then the eggs and mix it together until a smooth dough caution, not for liquid. Melt butter and pour it into the dough. Deep æbleringene in the batter, and fry them in hot oil.-Server sprinkled with icing sugar.