Fricassé of veal and winter vegetables

Name: Fricassé of veal and winter vegetables
Yield: 4
Ingredients: EVS. parsley, flat-leaf, minced; Capers; Horseradish; 2-3 dl Crème fraiche 38%; 6 dl Heavy soup; 600 g Vegetables cooked in soup; 600 g Cooked veal breast

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fricassé of veal and winter vegetables

		EVS. parsley, flat-leaf, minced
		Capers
		Horseradish
2-3	dl	Crème fraiche 38%
6	dl	Heavy soup
600	g	Vegetables cooked in soup
600	g	Cooked veal breast

Instructions for Fricassé of veal and winter vegetables

To prepare the Fricassé of veal and winter vegetables recipe, please follow these instructions:

Cook the soup with cream fraiche to a suitable consistency. Warm the meat and vegetables into the soup. Season with salt, pepper, capers and horseradish and possibly. parsley. This dish can be served the day after soup on calf breast.

Fricassé of veal and winter vegetables

Ingredients for Fricassé of veal and winter vegetables

Instructions for Fricassé of veal and winter vegetables

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