Fricandeau

Name: Fricandeau
Yield: 4
Ingredients: EVS. 2 tbsp. Cognac; Wheat flour + water for jævning of sauce; Suit; Pepper; Salt; 1 tbsp Lingonberry; 1/4 l Coffee cream; 100 g Carrots, sliced; 150 g Bacon, sliced; 2 Onions, diced; 250 g Mushroom; 5 dl Broth (water + a cube); 50 g Margarine; 800 g Lean veal in slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fricandeau

		EVS. 2 tbsp. Cognac
		Wheat flour + water for jævning of sauce
		Suit
		Pepper
		Salt
1	tbsp	Lingonberry
1/4	l	Coffee cream
100	g	Carrots, sliced
150	g	Bacon, sliced
2		Onions, diced
250	g	Mushroom
5	dl	Broth (water + a cube)
50	g	Margarine
800	g	Lean veal in slices

Instructions for Fricandeau

To prepare the Fricandeau recipe, please follow these instructions:

Take a thick-bottomed saucepan, warm and Brown the bacon and veal slices. Then Brown the onion, mushrooms and carrots. It all poured together again. Save a little bacon for garnish. Add the broth, cream, salt, pepper to taste and colour. Let it simmer for about 1/2 hour until tender. Smooth the sauce and season with a little jam and possibly. Cognac.

Accessories: served with potatoes, French fries, Lingonberries and possibly. Bacon.

Fricandeau

Ingredients for Fricandeau

Instructions for Fricandeau

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