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Fresh pasta with tomato, basil and beef

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Fresh pasta with tomato, basil and beef

2olie for frying
Barbequesauce (like santa maria)
optionalFreshly grated Parmesan cheese
0.5dlGood olive oil
0.5Salt
1trayCherry tomatoes or coctailtomater
1pkgFresh ribbon pasta, natural
1potFresh basil
2cloveGarlic
2Tender steaks, e.g. tykstegs steaks, ca. 150 g per piece.

Instructions for Fresh pasta with tomato, basil and beef

To prepare the Fresh pasta with tomato, basil and beef recipe, please follow these instructions:

Heat a pan, brush the steaks well with grilled beef and steak the steaks 2-3 min. on every side. Let the steaks cool off.
Cook the pasta according to the instructions on the package. Rinse it under cold water and let it drizzle. Then in a bowl. Pour oil into a bowl, add fresh basil (like cut / chopped), squeezed garlic and salt. Stir well together. The tomatoes are rinsed and halved. Both the tomatoes and meat are added to the pasta. Pour the dressing over the pasta and turn well.

tips:
The court will only get even better if it is allowed to stand for a couple of hours in the fridge to make a taste. Tear off if necessary. Fresh parmesan over the dish, and server with ciabatta flute and chilly white wine.

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