Fresh parfait-lasagna in crunchy nut flakes

Ingredients for Fresh parfait-lasagna in crunchy nut flakes

Instructions for Fresh parfait-lasagna in crunchy nut flakes

To prepare the Fresh parfait-lasagna in crunchy nut flakes recipe, please follow these instructions:

Nut flakes: stir all ingredients well together. Set a springform without bottom on baking sheet lined with baking paper.

Getting the dough to a Flake in it (approximately 120 g). Bake in the oven at 175 degrees Golden. Behind in all four flakes to lasagna.

Parfait: the cream whipped lightly. Sugar, egg yolks and vanilla whipped white and reversed in the cream. One third is taken from, and sommerbær moses easy herein.

Assemble the lasagna with a bottom now added first in the springform and a white layer, a bottom and a red layer o.s.v. remember only four bottoms. It will say red in the middle.

Put in the freezer for the next day. Cut into 16 pieces.