Fresh lemon bradepande cake

Ingredients for Fresh lemon bradepande cake

Instructions for Fresh lemon bradepande cake

To prepare the Fresh lemon bradepande cake recipe, please follow these instructions:

Whip eggs and sugar foamy. Mix flour and baking soda and stir this mixture into the batter alternately with the milk. Stir in the melted, cooled fat, lemon juice and grated-must in the batter at the end.

Advantage dough in a well-oiled baking pan, approximately 23x33 cm.

Behind the cake with the same thing in the oven at 175 degrees c. alm. oven for about 40 minutes, until it is golden and baked through. Let the cake cool.

Stir in sifted icing sugar and lemon juice together, wide glaze over cold cake and garnish it with sliced almonds or fresh leaves of lemon balm.