Fresh Lasagne

Ingredients for Fresh Lasagne

Instructions for Fresh Lasagne

To prepare the Fresh Lasagne recipe, please follow these instructions:

The onion chopped and sautéed in a little sugar (for later to enhance flavor of the second).

Add the meat and Brown. Add tomato (chopped and puree), garlic and various spices. There may need to add some water, because it is best if the gravy now are allowed to stand and simmer a bit.

Meanwhile, cut the peppers into small pieces, the carrots cut into cubes, mushrooms skives. The carrots and peppers cooked with, while bechamelsovsen is made.

Butter is melted, and the flour is added. Stir now strongly while the milk is poured into. Muskatnøden added. The sauce is cooked up, and when we hope a suitable consistency (may be a little too thin, but not much), otherwise add a little flour or milk. Now add the small pieces mozzarella, gennemvarmes, and who is ready for lasagna building.

(Possibly. A little oil is heated in a frying pan and brown sugar in it with paprika. The onion into half slices sautéed with, after which the lenses added. Curry powder, crushed coriander and garlic, horseradish, and season with salt. It may taste a little strongly.)

At the bottom a layer lasagna plate, then 1/2 of kødsovsen and a layer of sliced mushrooms and a layer of 1/2 of bechamelsovsen. The same thing a second time, where the lenses come with, and then a layer of lasagna sheets, which sprinkled grated mozzarella and a little bread crumbs to make it crispy.

Assemble the lasagna bake in the oven at 200 degrees c. alm. oven for about 40 minutes until it is light brown on the surface.

Tips:
Served on tap and preferably with a green salad, which can consist of lettuce, tomato, olives, red onion, and whatever you feel like