French-Moroccan Merguez Sausage

Name: French-Moroccan Merguez Sausage
Yield: 10 pcs
Ingredients: 1 kg Lamb of different types such as battles, shoulders, and neck; 1-3 tsp Harissa spice; 2 tsp Paprika; 2 tsp Ground cumin; 2 tbsp Tomato concentrate; 3 clove Garlic; 30 g Salt; 4 meter (sheep) intestinal; 4 medium-sized Potatoes cut in small updates; 4 tbsp Olive oil; 5 Shallots

Cold cuts

Cook time: 0 min.
Servings: 10 pcs

Ingredients for French-Moroccan Merguez Sausage

1	kg	Lamb of different types such as battles, shoulders, and neck
1-3	tsp	Harissa spice
2	tsp	Paprika
2	tsp	Ground cumin
2	tbsp	Tomato concentrate
3	clove	Garlic
30	g	Salt
4	meter	(sheep) intestinal
4	medium-sized	Potatoes cut in small updates
4	tbsp	Olive oil
5		Shallots

Instructions for French-Moroccan Merguez Sausage

To prepare the French-Moroccan Merguez Sausage recipe, please follow these instructions:

Saute all the chopped onions and garlic in the oil with potatoes and cool it. Run the meat once on the meat chopper and add the chilled potato onion and all the spices. Add water as needed until the daddy is good and firm. Bring it to the sheep's arms with sausage horns and make a small steak test after making the first sausage. Grill the sausages over fun about 15 minutes in total.

French-Moroccan Merguez Sausage

Ingredients for French-Moroccan Merguez Sausage

Instructions for French-Moroccan Merguez Sausage

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