French farmer's pot
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for French farmer's pot
| ½ | kg | Carrots |
| ½ | kg | Cook bacon |
| ½ | kg | Onion |
| ¾-1 | kg | Potatoes |
| 1 | tbsp | Salt |
| 1 | kg | Shoulder of pork (whole piece) |
| 10 | Peppercorn | |
| 1½ | kg | White cabbage |
| 3 | dl | White wine |
| 500 | g | Thick sausages |
| 6 | whole | Carnations |
Instructions for French farmer's pot
To prepare the French farmer's pot recipe, please follow these instructions:
The cabbage is cut into eightths. Onions, carrots and potatoes are peeled. Vegetables, beef and bacon are served in a saucepan. Peppercorns, cloves, salt and white wine are added. Cook under low 2-2½ hours until the meat is very tender. The sausages are halved and boiled with the last 10 minutes.
Bacon and meat cut into slices and served with vegetables and sausages.
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