French chicken legs on the potato bottom

Ingredients for French chicken legs on the potato bottom

Instructions for French chicken legs on the potato bottom

To prepare the French chicken legs on the potato bottom recipe, please follow these instructions:

The potatoes peeled and cut into slices, put in a greased, ovenproof dish and salt, pepper, Rosemary sprinkled over.

Chicken thighs rubbed with crushed garlic, Rosemary, salt, pepper and put the potatoes in the dish. Put the dish in the oven at 225 degrees c. alm. oven about 50 min.

The Court is finished, when the chickens are done and the potatoes tender.

Chopped parsley sprinkled over by server no.