French bread/buns on weber

Ingredients for French bread/buns on weber

Instructions for French bread/buns on weber

To prepare the French bread/buns on weber recipe, please follow these instructions:

Stir the yeast into the water/milk. The salt is added, then accepted the margarine into Flour put in at the end.. Let dough raise covered in 30 min. Part dough into 2 and form them into French bread/be in shape is probably best, or perhaps as buns. Let them after raising in another 30 min. So they swabbed with a little water and put over indirect in ca. 40 min.

Tips:
We make the bread at the last coal that is left after we've grilled. (approx. 1 hour)