French bread (Airy with oil)
Bread, buns & biscuitsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for French bread (Airy with oil)
| 1 | tsp | Salt |
| 4 | dl | Milk |
| 50 | g | Yeast |
| 8 | tbsp | Oil |
| 8 | tsp | Sugar |
| 8 | tbsp | Water |
| 800 | g | Wheat flour |
Instructions for French bread (Airy with oil)
To prepare the French bread (Airy with oil) recipe, please follow these instructions:
Dissolve the doings in the lukewarm water.
Eat it all together for a dough.
Let the dough raise for about 1 hour.
Brush with milk & amp; Bake for 40 min at 200 degrees hot air.
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