Fragilite dessert with strawberry foam

Ingredients for Fragilite dessert with strawberry foam

Instructions for Fragilite dessert with strawberry foam

To prepare the Fragilite dessert with strawberry foam recipe, please follow these instructions:

BUNDE: Whip egg whites very stiff. Chop the almonds nicely and mix with flour and flour. Turn the almond mixture into the whipped egg whites.

Wide the bread onto baking paper for 2 bottles of about 24 cm in diameter. It does not matter if the boundaries are completely round or exactly equal. Bake the bottoms at 130-140 degrees about 1 hour until they are crisp and light brown. Allow them to cool completely.

EARTH BOWL: Take a little strawberries to decorate and cut the rest in slices. Whip the cream of foam and turn the flour in. Then turn the sliced ​​strawberries into.

Cut one bottom into pieces and spread it into serving glass. Bring a sprinkle of strawberry foam upstairs. Then crack the other bottom into pieces and spread the top of the foam. Finally, distribute the last strawberry foam into the serving glasses.

Decorated with half strawberries.