Forloren purse crotch
MainsServings: 3
Ingredients for Forloren purse crotch
Fresh chilimix as needed | ||
Pepper | ||
Parsley | ||
Salt | ||
0.75 | dl | Milk |
1 | Eggs | |
1 | Small onions | |
1-2 | tbsp | Wheat flour |
1-2 | clove | Garlic |
2 | Bay leaves | |
200 | g | Turkey bacon |
2-3 | stems | Spring onions |
2-3 | tbsp | Breadcrumbs |
450 | g | Chicken sausage meat |
Instructions for Forloren purse crotch
To prepare the Forloren purse crotch recipe, please follow these instructions:
Mix the chicken phase with the following ingredients: onion, onion, garlic, egg, salt, pepper, chilimix, parsley, rasp, flour and milk. Let the dad drag for an hour, like longer.
Grease a fireproof dish in a suitable size and then lay the bay leaves divided into the middle of the dish so that the farmer will lie on top of the leaves. Form the dad like a bread - but then the dad has the same size at both ends as well as the middle.
Distribute turkey bacon to cover the farmer. Vip the ends of bacon into the phase.
Add water in the form of water around the father so the dad does not get dry, approx. 2 dl. Water according to size of dish.
Place the dish in a preheated oven at 200 degrees for approx. 40-45 minutes. Keep an eye on the bread. When the bread is finished take it out and cut into suitable slices.
Eat with optional accessories, potatoes, root vegetables, vegetable rice! Bon appetit :)
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328