Forest cake with berries

Name: Forest cake with berries
Yield: 8
Ingredients: 0.75 dl Orange juice; 1 Egg white; 1 Orange grated to thereof; 1 tsp Vaniliesukker; 1.5 tsp Baking soda; 120 g Wheat flour; 2 Eggs; 2 tbsp Liquid acacia honey; 200 g Berry URf.eks. Raspberry red currant and black currant (possibly frozen berries); 25 g Peeled chopped almonds; 65 g Sugar

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Forest cake with berries

0.75	dl	Orange juice
1		Egg white
1		Orange grated to thereof
1	tsp	Vaniliesukker
1.5	tsp	Baking soda
120	g	Wheat flour
2		Eggs
2	tbsp	Liquid acacia honey
200	g	Berry URf.eks. Raspberry red currant and black currant (possibly frozen berries)
25	g	Peeled chopped almonds
65	g	Sugar

Instructions for Forest cake with berries

To prepare the Forest cake with berries recipe, please follow these instructions:

Bowl egg, egg white and sugar into a large bowl and whip it with the electric whip to a thick creamy lotion.

Sift flour, baking powder and vanilla sugar together and gently wrap the eggs with orange peel. Do not whip after the flour has come in, otherwise the cake will be cool.

Distribute the dough into a lubricated spring shape, diameter 20-22 cm. First sprinkle the almonds and favor the berries on top. Finally pour the honey into a thin beam.

Bake in the middle of the oven at 200 C for approx. 25 min., To the surface is light brown and solid. Beat the cake with a fork and drizzle the orange juice over. Let it pull at least 1 hour. Cut the cake into pieces, or take the whole shape.

Forest cake with berries

Ingredients for Forest cake with berries

Instructions for Forest cake with berries

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