Food muffins with tomato, fat and olive filling

Name: Food muffins with tomato, fat and olive filling
Yield: 6 pcs
Ingredients: ½ tsp Salt; 1 tbsp Baking soda; 10 Green or black olives, sliced; 100 g Butter; 100 g Crumbled feta cheese; 2 dl Grated cheese (80 g); 4 dl Milk; 4 Salad onions or 1 leek (about 150 g); 5-6 Marinated Sun-dried tomatoes into strips; 8 dl Wheat flour (480 g)

Lunch

Cook time: 0 min.
Servings: 6 pcs

Ingredients for Food muffins with tomato, fat and olive filling

½	tsp	Salt
1	tbsp	Baking soda
10		Green or black olives, sliced
100	g	Butter
100	g	Crumbled feta cheese
2	dl	Grated cheese (80 g)
4	dl	Milk
4		Salad onions or 1 leek (about 150 g)
5-6		Marinated Sun-dried tomatoes into strips
8	dl	Wheat flour (480 g)

Instructions for Food muffins with tomato, fat and olive filling

To prepare the Food muffins with tomato, fat and olive filling recipe, please follow these instructions:

Set the oven to 250 degrees. Rinse and chop the salad onions into strips. Mix flour, baking soda, salt and butter in thin slices - like in a food processor. Add the milk and quickly gather the pulp together into a dough. Stir onions and salami, feta cheese and olives. Distribute the dough into a 12 or 6-hole lubricated muffin mold or in paper form on a plate. Bring cheese on the individual muffins. Bake in the middle of the oven for 15-20 minutes for large cup and 12-15 minutes for normal size.

Muffins must be cooled a little before gently loosening and served warm or cold for soup, salad or on the excursion

Food muffins with tomato, fat and olive filling

Ingredients for Food muffins with tomato, fat and olive filling

Instructions for Food muffins with tomato, fat and olive filling

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