Flow-resistant pears II
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Flow-resistant pears II
| Freshly ground white pepper | ||
| Salt | ||
| a little | Butter | |
| 4 | Leeks | |
| 5 | dl | Cream 38% |
Instructions for Flow-resistant pears II
To prepare the Flow-resistant pears II recipe, please follow these instructions:
The pears are cut into slices and softened in cold water and thoroughly cleaned. Dip the pores well. In a pot melt some butter and the porridge is sautéed for a few minutes without taking color. Season with a little salt and pepper and add the cream a little and reduce and let the sauce grow thick and creamy. Taste and serve immediately to, for example. Meatballs or chops.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328