Flat bread 02
Breakfast & brunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Flat bread 02
0.5 | tsp | Baking soda |
1 | tsp | Coarse salt |
1 | dl | Milk |
150 | g | Wheat flour |
2 | tsp | Olive oil |
25 | g | Butter |
Instructions for Flat bread 02
To prepare the Flat bread 02 recipe, please follow these instructions:
Mix flour, baking powder and salt. melt butter, and stir it into the dough under heavy stirring. luck the milk in, and knead the dough URgodt.lad dough stand for about an hour then 1/2 is the easier to roll out.
Portion batter into 4 tril them each into a ball, and roll them out in circles with a diameter of about 12 cm and a thickness of 1 1/2 mm. dot dough with a fork. brush with olive oil on one side.
Put the bread in a hot pan with oil side down. turn down to medium heat brush now the other side. rose 4-5 min. on each side, until the bread is covered with gylnde stains
Tips:
remember do not screw too high up for flared!!!!
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