Flambered lobster

Ingredients for Flambered lobster

Instructions for Flambered lobster

To prepare the Flambered lobster recipe, please follow these instructions:

Throw 1 large teaspoon of finely chopped scalot onion into a copper dish or, in the absence of such, on a silver dish placed on a liquor machine at the table.

After a few minutes add the lobster (1/2 lobster per person).

Let it all cook for a few more minutes, then pour a little good quality cognac and a little Pernod over.

Put on a match and let it burn out. Then pour a lot of cream over.

Let it boil for a few minutes so the sauce becomes liquid. Taste with salt, pepper, a little bit of Épice Riche, a few drops of lemon juice, chopped chopped and very dill.

Server with pilafris.