Flæskestegs sauce

Name: Flæskestegs sauce
Yield: 6 portion(s)
Ingredients: optional Suit; Pepper; Salt; 2 tbsp Wheat flour or 3 tablespoons cornstarch; 4-6 dl Stegesky from pork roast broth Fund wine or sky from stegeben

Sauces

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Flæskestegs sauce

	optional	Suit
		Pepper
		Salt
2	tbsp	Wheat flour or 3 tablespoons cornstarch
4-6	dl	Stegesky from pork roast broth Fund wine or sky from stegeben

Instructions for Flæskestegs sauce

To prepare the Flæskestegs sauce recipe, please follow these instructions:

SI juices up in a pan, allow to stand for a moment and foam so that the surface is free of fat. Sky can be supplemented with broth, stock or wine. Water and flour shaken klumpefri in a melryster. Cornstarch is mixed in water. Boil the cloud and add smooth no in a thin beam, stirring constantly. The sauce then need to cook about 5 minutes, if using flour, and 3 minutes if you use corn starch. Season with salt, pepper and add if necessary. suit.

Flæskestegs sauce

Ingredients for Flæskestegs sauce

Instructions for Flæskestegs sauce

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