Fitted for Christmas
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Fitted for Christmas
Pepper | ||
Salt | ||
10 | Prunes without stones | |
3000 | g | Duck, whole |
5 | Cooking apples |
Instructions for Fitted for Christmas
To prepare the Fitted for Christmas recipe, please follow these instructions:
Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes.
Put another on the roast pan with the chest upwards and raise approx. 2-2.5 hours at 200 degrees C. alm. Oven until it's tender.
Take another one, let it pull 20 min. Before it is party.
The extremities of the wings are cut off at the joints, the thighs are cut completely down the hull.
Put the bird on the back, cut close to the breastbone and loosen the meat by cutting along the hull. Thighs and breast meat can now be divided into two.
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