Fiskelasange 02
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Fiskelasange 02
optional | Other spices (Basil-garlic oregano-pepper etc.) | |
Lasangeplader (preferably fresh) | ||
Mornay sauce | ||
Oil to the dish | ||
Pepper | ||
Salt | ||
10 | Cherry tomatoes | |
1-2 | bundle | Spring onions |
400 | g | Cod or saithe |
Instructions for Fiskelasange 02
To prepare the Fiskelasange 02 recipe, please follow these instructions:
Cut the fish into small pieces. Slice the tomatoes and spring onions in slices.
Take your casserole dish and grease it with oil. Start with the fish and then the vegetables, sprinkle spices on, then put the lasagna sheets.
You decide how many layers you want and whether you want only Mornay sauce on top. I usually have a little in the middle and on top.
Must have approx. 30 minutes in the middle of the oven at 200 degrees c.
Tips:
You may want to. salad servers and flute.
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