Fishermen All-Time
MainsCook time: 0 min.
Servings: 6 person(s)
Servings: 6 person(s)
Ingredients for Fishermen All-Time
1 | Tad sugar | |
1 | tbsp | Curry |
100 | g | Butter |
200 | g | Lightly smoked bacon |
3 | dl | Whipped cream |
400 | g | Onion |
500 | g | Mushrooms |
6 | Plaice fillets |
Instructions for Fishermen All-Time
To prepare the Fishermen All-Time recipe, please follow these instructions:
Bacon cut into tiny tern and shake in a saucepan over fairly low heat until the cubes are golden (about 1/2 hour). The onions are cut into thin slices and blades in the bacon nuts and it all spins for another half an hour.
The cleaned mushrooms are cut into slices and shaken in butter on the forehead before pouring into the pan. Now add whipped cream, curry and a little sugar.
The whole spinning until the sauce is smooth and thick.
Fish fillets are roasted and the sauce is brought together.
tips:
Served on rye bread and possibly. With banana strips to
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