Fisheries, Elses
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fisheries, Elses
1 | tbsp | Dijon mustard |
1 | bundle | Fresh dill |
1 | tbsp | Sweet mango chutney |
100 | g | Butter |
150 | g | Peas |
150 | g | Mushroom |
150 | g | Shrimp |
2 | large | Tomatoes |
250 | g | Cauliflower |
3 | dl | White wine |
8 | Plaice fillets |
Instructions for Fisheries, Elses
To prepare the Fisheries, Elses recipe, please follow these instructions:
Fish:
The plaice fillets are rolled from head to tail with the benzide out. Put in an ovenproof dish with lid. Distribute peas, quail mushrooms, small cauliflower bouquets, tomato and shrimp over plaice fillets. Season with salt and pepper. Fresh dill cut over the court.
sauce:
White wine, butter, dijon mustard and mangochutney are boiled together and poured over the dish.
Place at the bottom of the oven at full heat 250-275 degrees, for approx. 35 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328