Fish salad with papaya and prawns

Name: Fish salad with papaya and prawns
Yield: 12
Ingredients: Pepper; Salt; 0.5 tbsp Chopped tarragon; 1 tbsp Maple syrup; 1 tbsp French mustard; 1 tbsp Chopped dill; 1 dl Olive oil; 2 dl Sour cream 18%; 2 dl Crème fraiche 38%; 2 tbsp Finely chopped onion; 2 Fintsnittede iceberg lettuce; 2 Ripe papaya fruit; 2 tbsp Wine vinegar; 3 dl Cooked rice; 3 Lime; 3 tbsp Dry sherry; 350 g Catfish into cubes; 350 g To shrimp

Salads

Cook time: 0 min.
Servings: 12

Ingredients for Fish salad with papaya and prawns

		Pepper
		Salt
0.5	tbsp	Chopped tarragon
1	tbsp	Maple syrup
1	tbsp	French mustard
1	tbsp	Chopped dill
1	dl	Olive oil
2	dl	Sour cream 18%
2	dl	Crème fraiche 38%
2	tbsp	Finely chopped onion
2		Fintsnittede iceberg lettuce
2		Ripe papaya fruit
2	tbsp	Wine vinegar
3	dl	Cooked rice
3		Lime
3	tbsp	Dry sherry
350	g	Catfish into cubes
350	g	To shrimp

Instructions for Fish salad with papaya and prawns

To prepare the Fish salad with papaya and prawns recipe, please follow these instructions:

Steam the fish in the oven at 180 degrees with salt approximately 3 minutes. Let it cool off. Arrow the prawns. Cut the papaya into small cubes. Mix fish and papaya. Mix the ingredients for the marinade and flavor it with maple syrup. Pour appropriate amount of marinade out of fish and fruit. Let it soak about 1 hour. Stir dressing together. Serve fish salad and garnish with thin lime slices and shrimp.

Fish salad with papaya and prawns

Ingredients for Fish salad with papaya and prawns

Instructions for Fish salad with papaya and prawns

Recipe categories