Fish rolls with spinach and feta

Ingredients for Fish rolls with spinach and feta

Instructions for Fish rolls with spinach and feta

To prepare the Fish rolls with spinach and feta recipe, please follow these instructions:

Feta, spinach and onions stirred together and season with salt and pepper.
The mass of the guards on the fillets, which rolled and closed with a toothpick.
Each roll is packaged in staniol or greaseproof paper and bake in oven 20 minutes at 200 degrees.

Tips:
Server URf.eks. with half baked potatoes seasoned with salt, cooked broccoli, half baked tomatoes and/or salad with a good hånfuld dill in.