Fish rolls with Arugula

Ingredients for Fish rolls with Arugula

Instructions for Fish rolls with Arugula

To prepare the Fish rolls with Arugula recipe, please follow these instructions:

Brush fish fillets with pestoen and put rocket salad and chili on each, and grate ginger over a bit. Roll it together into a rose and steam in wine in the oven 15 minutes at 200 * tomatog carrot Saute in butter and add the saffron and white wine. Let it boil up and add cream and taste good to. The sauce is poured over the fish and garnish with fresh dill.