Fish Pie

Name: Fish Pie
Yield: 4
Ingredients: A residual steamed plaice fillets, 4-6 pieces; Pepper; Salt; ½ pkg Puff pastry in large rolls of 225 g; 1 small Chopped onion; 1 small Chopped red onion; 1 small Cut fennel tuber; 2 pcs Egg yolks; 2 pcs Whole eggs; 2½ dl Sour cream 18%; 2½ dl Whipped cream

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fish Pie

		A residual steamed plaice fillets, 4-6 pieces
		Pepper
		Salt
½	pkg	Puff pastry in large rolls of 225 g
1	small	Chopped onion
1	small	Chopped red onion
1	small	Cut fennel tuber
2	pcs	Egg yolks
2	pcs	Whole eggs
2½	dl	Sour cream 18%
2½	dl	Whipped cream

Instructions for Fish Pie

To prepare the Fish Pie recipe, please follow these instructions:

The dough is rolled out to fit in a pie shape of approx. 22 cm. Squeeze the dough well and cut the edges with a small bowl so that the dough does not fall into the mold during the battering. Leave the dough to rest for 15 minutes otherwise creep it, and cook for 10 minutes at 180 degrees.

Peel egg, egg yolks, cream and cream fry together. Add some salt and pepper and stir the fennel and the two onions. Spread the fish over the baked pie and pour the filling over. Bake at 200 degrees for approx. 30 minutes until the filling is pierced and golden.

Server with watercress and cherry tomatoes or a bowl of salad.

Fish Pie

Ingredients for Fish Pie

Instructions for Fish Pie

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