Fish fillets in white wine sauce

Ingredients for Fish fillets in white wine sauce

Instructions for Fish fillets in white wine sauce

To prepare the Fish fillets in white wine sauce recipe, please follow these instructions:

Begin by sprinkle fish fillets with salt and pepper. Mix then butter, lemon zest and chopped parsley, and favor it on the fish. The fillets are rolled together and place in a greased ovenproof dish. So you pour white wine and fish stock over the Court, sitting in a hot oven 200 degrees for 15 minutes with foil. The sauce make you of butter and flour. You melt the butter in a pan first and add the flour. Be careful that it does not burn at or lumps. Then you add little by little the liquid from the dish with the fish. An infant with cream to the sauce has gotten a suitable consistency. The sauce is cooked in about 4 minutes before it is poured over the fish. Garnish with the cooked shrimp and dill. This fish dish tastes good with boiled potatoes