Fillet in svinenet with spring green in Royal fynsk smoked cheese

Ingredients for Fillet in svinenet with spring green in Royal fynsk smoked cheese

Instructions for Fillet in svinenet with spring green in Royal fynsk smoked cheese

To prepare the Fillet in svinenet with spring green in Royal fynsk smoked cheese recipe, please follow these instructions:

Red wine reduction: saute the carrots, apples and red onions cut into 1-2 cm large pieces. Add the thyme, garlic and balsamic vinegar and let it boil into the caramel. Add the red wine and let it boil into a quarter. Add the soup and let it boil into the thin syrup. SI it. Can be stored in the refrigerator for a week. Must have room temperature by serving.

Meat: order Filet Royal and svinenet with the butcher a few days in advance. Pat Filet Royal dry with paper towel. Season with salt and pepper. Pack the meat into the svinenet, see photo. Let the butter be browned in a pan by good heat. Brown the meat on all sides. Put the meat in a heat-proof dish and set it in the midst of a cold oven. Turn on the oven at 160 degrees and let the meat Cook about 30 minutes. Use a frying thermometer, the Centre temperature must be 55-58 degrees. Take the meat out of the oven, wrap it in aluminium foil and let it rest for about 20 minutes. Cut the meat in 2-3 cm thick slices by serving.

Fry the bacon crisp in a pan.

Spring vegetables: Peel majroerne and share them in 4-8 both. Cut the cabbage into four or eight boats, depending on the size of the kålens. Share the asparagus into three pieces.

Grate the zest of a quarter of a lemon. Average Ramson or chives finely.

Boil ½ litre water with 10 g of butter, salt and pepper. Came first in the majroerne. Add cabbage after a few minutes. Add the asparagus for 1 minute. Boil 3 minutes. Feel in the asparagus with a knife if they are nearly tender. Pour the water off. They came 20 g butter. add grated lemon rind. Stir in the vegetables – rygeosten there may be nuggets of smoked cheese in court. Season with wild garlic or chives.

Tips:
Ramson found in nature in spring. They can't be bought, so it should even out and find them. Tastes like a mix of chives and garlic.

Instead of smoked cheese may be added an oil-vinegar marinade