Fillet in Orange sauce

Ingredients for Fillet in Orange sauce

Instructions for Fillet in Orange sauce

To prepare the Fillet in Orange sauce recipe, please follow these instructions:

The trimmed tenderloin cut into 2-3 cm. thick slices, who tapped in his hand and Brown in butter. Seasoned with ginger, salt and pepper. Keep the meat warm in a dish.

Boil the pan with orange juice, broth and cream. Squeeze garlic over and taste the sauce. Be smoothed if possible. with a little extra cream. Pour a little of the sauce over the tenderloin pieces. Keep remainder warm.

Accessories: Boil the rice. Came a small knob of butter and the butter steamed, coarsely chopped spinach in. Press rice/spinach mixture into small peaks from butter smeared Cup or form, and turn it off with a snap. Placed next to the meat.

Let the detoxified courgettes tingle slightly in some butter added a little broth.

Serve sprinkled with a little freshly chopped parsley.
Add to this a light red wine or rose.