Filled horn II

Name: Filled horn II
Yield: 1 portion(s)
Ingredients: 0.5 tsp Salt; 100 g Smoked ham; 2 Hard boiled eggs; 2 dl Milk; 225 g Wheat flour; 25 g Yeast; 250 g Mushroom; 50 g Grated cheese; 60 g Cracked wheat kernels; 75 g Margarine

Lunch (to go)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Filled horn II

0.5	tsp	Salt
100	g	Smoked ham
2		Hard boiled eggs
2	dl	Milk
225	g	Wheat flour
25	g	Yeast
250	g	Mushroom
50	g	Grated cheese
60	g	Cracked wheat kernels
75	g	Margarine

Instructions for Filled horn II

To prepare the Filled horn II recipe, please follow these instructions:

Margarine is melted and milk and yeast is added. then add the other ingredients. The dough raises in 30 min.
It is split into two which rolled out in round flader.de cut into triangles.

Fill

Mushroom and ham finsnittes. The eggs chopped and mixed with the other ingredients.
The filling is distributed on the dough and roll the pieces as horn. They Bake at 200 degrees for 30 min.

Filled horn II

Ingredients for Filled horn II

Instructions for Filled horn II

Recipe categories